When she enters Street, the restaurant she owns with Kajsa Alger, Susan Feniger immediately greets an employee with a smile and a hug. Later, she mentions that she has already been to Border Grill Santa Monica, the restaurant she owns with long-time business partner Mary Sue Milliken, and has to head to a meeting at Border Grill Downtown after lunch. But what's more impressive than Feniger's ability to bounce around LA in a single day while still engaging guests and offering encouragement to her staff, is her long list of accomplishments.
Feniger is a chef, restaurateur, Top Chef Masters contestant, author of multiple cookbooks and a TV and radio personality. Her achievements have helped solidify Los Angeles as a culinary capital as much as they have helped her leave her own mark on the city over the last thirty years. If there's anything you can learn from Susan Fenigar about how to make it in LA, it's that success comes from drive, passion and a desire to keep exploring what lies ahead. Put most simply in Feniger's own words, "life's too short to not do what you love and be passionate about it."
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